MARRONNIER GATE Ginza 1 10 F French cuisine
BRASSERIE PAUL BOCUSE GINZA

BRASSERIE PAUL BOCUSE GINZA

Brasserie Paul Bocuse is a French cuisine master Paul Bocuse who can easily enjoy French cuisine.
Dining room full of openness can be used for various occasions such as everyday use, anniversary, party and wedding. The cuisine concept of the Ginza store is “tradition and modern”. The chef, Akihiko Hoshino, reconstructs traditional French cuisine with a unique sensibility and creates a modern look. We are particular about fresh vegetables and fish that are sent directly from the production area, and deliver the most delicious seasonal taste.
Hall / Floor MARRONNIER GATE Ginza 1 10 F
business hours Weekday lunch 11: 00 ~ 15: 00 (LO 14: 00) / Dinner 17: 30 ~ 23: 00 (LO 21: 00) Saturdays, Sundays and public holidays lunch 11: 00 ~ 15: 30 (LO 14: 30) / Dinner 17: 30 ~ 23 : 00 (LO 21: 00)
Industry French cuisine
category

Gourmet Restaurant

TEL 03-5159-0321
Official site https://www.hiramatsurestaurant.jp/paulbocuse-ginza/
duty free Excluded
seat 120 seats
smoking Non smoking
Average budget Lunch 2,500 yen ~ / Dinner 5,000 yen ~
Private room Yes (Up to 12 people)
Reservation Yes
English menu There
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