BRASSERIE PAUL BOCUSE GINZA / MARRONNIER GATE Ginza 1 10F / French cuisine-
Cold soup, gazpacho using seasonal fresh vegetables directly from the field.
It is a finish unique to Paul Bocuse that brought out the taste of vegetables to the maximum.
Cold gazpacho with herb-flavored salmon fritter 972 yen (tax included)
Lunch course Menu Dejeuner Add to ¥ 2,700 + ¥ 540 for dinner course or dinner course MENU DINER ¥ 4,104 / MENU SPÉCIAL GRATITUDE ¥ 5,940 can also be enjoyed. (All tax included)
◆ ◆ comments of the chef
Please enjoy the nutritious cold vegetable soup by all means only in the hot season.
<Other summer recommended menu>
Sautéed foie gras and green apple compote 5,940 yen Add to the course +1,296 yen
White peach compote Melba style 1,620 yen or 5,940 yen Add to the course + 540 yen (all incl. Tax)
◆ Recommended pairing drink ◆
-Veuve Ambal Crémant de Bourgogne Brut-
Veuve-Ambal Clement de Bourgogne Brut Glass 864 yen (tax included)
Details ・ Reservation is here!
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