Hiramatsu Wine To Go! Start of over-the-counter sales of French wine [takeaway]
In-store sales of French wines carefully selected by Hiramatsu have started.
Wine sold by weight (300ml ~ vacuum storage bottle) 1, 200 yen (tax included)
House wine (white/red) 1,200 yen per 300ml Sparkling wine, other than champagne, we can offer other wines. (Half price of bottled wine price)
Queen Vouve Amber of Sparkling Wine 2,750 yen (tax included)
Popular Hiramatsu label champagne 5,280 yen (tax included)
Popular with women Fresh Sauvignon Blanc with a refreshing feel 3,130 yen (tax included)
Production area: Bordeaux / Size: 750 ml / Main varieties: Mainly Semillon, Sauvignon Blanc / Taste: Dry, dry white wine. A refreshing and fresh acidity spreads, followed by a condensed citrus fruit flavor and a pleasant bitterness of lemon peel and herbs. Recommended for women.
Loire's famous brewery Sansère Red wine 19th generation Alphonse Melo family 3,450 yen (tax included)
◎There are many other menus available.
[Reservation reception and delivery time]
Weekdays 11:00-15:00, 17:30-23:00
Saturdays, Sundays, and holidays 11:00-15:30, 17:30-23:00
*Depending on the situation, information such as temporary closures/business hours changes and menus and other posted information may change.
*The price of take-out products is shown as the total amount including the consumption tax of 8% for the products subject to the reduced tax rate. It may be displayed at the price excluding tax at the store.
*Production may be discontinued or specifications, release date, price, etc. may be changed due to circumstances. Please check at the store.
Food delivery is on sale at Uber Eats.
Enjoy orthodox French cuisine with French wine, including duck confit, Lorraine quiche and homemade ham baguette sandwich.
Place your order here
BRASSERIE PAUL BOCUSE GINZA BRASSERIE PAUL BOCUSE GINZA
Dining room full of openness can be used for various occasions such as everyday use, anniversary, party and wedding. The cuisine concept of the Ginza store is “tradition and modern”. The chef, Akihiko Hoshino, reconstructs traditional French cuisine with a unique sensibility and creates a modern look. We are particular about fresh vegetables and fish that are sent directly from the production area, and deliver the most delicious seasonal taste.